Ortsac | Iwan Ries & Co.

The Ortsac 1962 has a smooth, rich and complex flavor with a medium-plus body. Its Nicaraguan Corojo wrapper contains a combination of Dominican and Nicaraguan fillers aged for 5 years. All handmade in Satiago, Dominican Republic, the Ortsac 1962 opens with a peppery taste united with a savory spiciness, but has an overall smooth and creamy finish on the palate.