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The Perdomo Reserve Champagne Noir is blended with dark, oily triple-fermented Cuban-seed Maduro wrappers meticulously aged in bourbon barrels. Filled with hints of chocolate and dark roasted coffee, this medium to full-bodied blend offers a sweet aroma with a smooth satisfying finish.
After carefully fermenting these thick Nicaraguan Cuban-seed Maduro wrappers for well over 14 months in a natural pilon, Perdomo ages them an additional 6 months in oak bourbon barrels. This process helps to ensure parallel colors, a clean even burn, and rich, complex flavors
The Perdomo Reserve Champagne Noir is comprised of all Nicaraguan grown tobaccos making it a “puro.” The Cuban-seed secos, visos, and ligeros are similar to those used in the popular Perdomo Reserve Champagne blend. The combination of the higher priming Cuban-seed Maduro wrappers and the smooth, flavorful Nicaraguan fillers, makes the Champagne Noir a vibrant and well-balanced smoking experience.
Iwan Ries & Co.
- 19 S. Wabash Avenue
- Chicago, IL 60603
or (312) 372-1306